Menu CS Cornavin
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- all
- vegetarian
- vegan
- gluten free
- lactose free
- metabolic balance
- Click & Collect
Special
Lundi de Pentecôte
Votre restaurant
est fermé
Menu information
Special
Lundi de Pentecôte
Votre restaurant
est fermé
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Lundi de Pentecôte
Votre restaurant
est fermé
Menu information
Favorite
Lundi de Pentecôte
Votre restaurant
est fermé
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Suggestion
Lundi de Pentecôte
Votre restaurant
est fermé
Menu information
Suggestion
Lundi de Pentecôte
Votre restaurant
est fermé
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Plat typique Ethiopien
Aujourd'hui, Jeannette vous propose un plat cuisiné à base de poulet Servi sur une galette au levain accompagné de ses garnitures Viande:
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Special
Plat typique Ethiopien
Aujourd'hui, Jeannette vous propose un plat cuisiné à base de poulet Servi sur une galette au levain accompagné de ses garnitures
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Dos de cabillaud rôti
au romarin
Vierge de tomates,
olives et pignons
de pin torréfiés
Riz basmati
Jardinière de légumes
printaniersPoisson:
- INT 10.80 / EXT 14.80
- ca. 620 kcal
Menu information
Favorite
Dos de cabillaud rôti
au romarin
Vierge de tomates,
olives et pignons
de pin torréfiés
Riz basmati
Jardinière de légumes
printaniers
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Suggestion
"Pâtes maison"
aux boulettes d'agneau
Crémeuse forestière
Finition ail des oursViande:
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Suggestion
"Pâtes maison"
aux boulettes d'agneau
Crémeuse forestière
Finition ail des ours
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Nous vous proposons
une sélection de filet de poisson cuit
à la plancha
Sauce vierge
aux herbes fraîches
Trio de quinoa BIO
aux agrumes
Fenouil confit
Petits pois, févettes
et aspergesPoisson:
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Special
Nous vous proposons
une sélection de filet de poisson cuit
à la plancha
Sauce vierge
aux herbes fraîches
Trio de quinoa BIO
aux agrumes
Fenouil confit
Petits pois, févettes
et asperges
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Saucisse de veau rôti
Sauce moutardée
Purée mousseline
Tomates au four
Vapeur de brocolisViande: Suisse
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Favorite
Saucisse de veau rôti
Sauce moutardée
Purée mousseline
Tomates au four
Vapeur de brocolis
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Suggestion
Ramen à la poitrine
de porc confite
Nouilles de mie
Oeuf poché
Julienne de légumes
croquants
Bouillon parfumé
aux shiitakesViande: Suisse
- INT 10.80 / EXT 14.80
- ca. 620 kcal
Menu information
Suggestion
Ramen à la poitrine
de porc confite
Nouilles de mie
Oeuf poché
Julienne de légumes
croquants
Bouillon parfumé
aux shiitakes
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Tartare de boeuf
traditionnel
aux condiments
Câpres, cornichons,
échalotes
Sauce maison
pommes frites de la région du Léman
Pain toast et saladeViande: Suisse
- INT 10.80 / EXT 14.80
- ca. 620 kcal
Menu information
Special
Tartare de boeuf
traditionnel
aux condiments
Câpres, cornichons,
échalotes
Sauce maison
pommes frites de la région du Léman
Pain toast et salade
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Dos de lieu noir rôti
en croûte de chlorophylle
Taboulé chaud
aux pois chiches
Légumes grillés
au romarinPoisson:
- INT 10.80 / EXT 14.80
- ca. 610 kcal
Menu information
Favorite
Dos de lieu noir rôti
en croûte de chlorophylle
Taboulé chaud
aux pois chiches
Légumes grillés
au romarin
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Suggestion
"Pâtes maison"
aux crevettes
Sauce au curry
et lait de coco
Brunoise de légumes
et graines de sésame
torréfiéesPoisson:
- INT 10.80 / EXT 14.80
- ca. 620 kcal
Menu information
Suggestion
"Pâtes maison"
aux crevettes
Sauce au curry
et lait de coco
Brunoise de légumes
et graines de sésame
torréfiées
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Special
Escalope de saumon
snackée à la plancha
Sauce soja
Ecrasé de patates douces aux épices
Wok de légumes Thaï
Pack choï braisé
Poisson:
- INT 10.80 / EXT 14.80
- ca. 600 kcal
Menu information
Special
Escalope de saumon
snackée à la plancha
Sauce soja
Ecrasé de patates douces aux épices
Wok de légumes Thaï
Pack choï braisé
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Favorite
Mijoté de boeuf
aux champignons
Pommes de terre grenailles tapées
à l'ail
Haricots verts à l'échaloteViande: Suisse
- INT 10.80 / EXT 14.80
- ca. 620 kcal
Menu information
Favorite
Mijoté de boeuf
aux champignons
Pommes de terre grenailles tapées
à l'ail
Haricots verts à l'échalote
Our dishes are prepared daily in kitchens where various allergenic substances are present. Despite all precautionary measures, we cannot completely exclude the presence of an allergen due to cross-contamination.
Restaurant Cornavin
The modern staff restaurant is fulfilling culinary desires. Daily changing menus and a large buffet are waiting for our guests. Our menus are freshly prepared with seasonal and regional ingridients.
In the cafeteria you will find a large range of snacks, pastries, birchermuesli, fruit juices and different specialities of coffee and tea.
payment methods
Amex
Opening hours
Cafeteria: 7am to 3pm
Restaurant: 11.30am to 2pm
Not open to public
Contact
Management
Mr. Franck Rabouin
T +41 22 732 09 56
M +41 79 853 77 40
Responsible Person Forum Geneva
M. Arnaud Duport
M +41 79 733 64 17
Address
Eldora SA
Staff restaurant Credit Suisse Cornavin
Rue de Lausanne 17
MCFH 635
1211 Genève 70